Care Connects Us
At Hyatt, we believe in making people feel at home wherever they are in the world. We turn jobs into careers, encounters into experiences, and trips into journeys.
Join a team that is making travel more human, connected, and sustainable. Here, everyone's role matters, and your individuality is celebrated.
About Park Hyatt Melbourne:
Located in the heart of the city, Park Hyatt Melbourne offers sophisticated luxury and exceptional personalised service. With beautifully appointed rooms, extensive event spaces, curated experiences, fine arts, dining and wellness, we create unforgettable experiences for our guests.
Benefits of working with us:
Leading global hotel brand with career advancement opportunities
Complimentary and discounted accommodation at more than 1000 Hyatt properties worldwide for you and your loved ones.
Complimentary duty meals whilst on shift
Discounted food & beverage and park club health & day spa treatments
Discounted onsite car parking
Employee assistance program – benefit from free, immediate and confidential support for any work, health or life concern
Generous paid time off and holiday policies including paid parental leave and wellbeing leave
10% discount with NIB Health insurance
About the role:
As a Commis Chef, you will be responsible for ensuring that the Main Kitchen operations run smoothly and that all culinary and organisational standards are maintained at all times. You will be responsible for preparing consistent, high quality food products that support the kitchen’s operating concepts whilst adhering to the brand standards. Working in a team of 10, you will support the Sous Chef in the day to day operations as well as supporting the team to achieve our purpose.
Some of the responsibilities include:
Prepare, create and present all dishes for in room dining guests
Organise and set up the assigned section of the kitchen effectively and efficiently
Ensure all operating supplies and food products are sufficiently stocked for a smooth operation of the kitchen
Maintain a clean and hygienic work environment
Assist the kitchen brigade in ensuring culinary standards comply with company and hotel policies and procedures
