Hamilton Island is looking for a skilled and passionate Demi Chef to join the culinary team at Catseye Pool Club, a premium seafood-focused venue within our new boutique hotel, The Sundays. Created in partnership with renowned chefs Josh and Julie Niland—of Sydney’s acclaimed three-hatted restaurant, Saint Peter—this is a once-in-a-career opportunity to learn and grow under industry pioneers while living in tropical paradise.
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Work alongside industry leaders Josh and Julie Niland, celebrated for their ethical seafood approach
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Live the island lifestyle – reef on your doorstep, no commute, and world-class natural surroundings
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Enjoy great perks – competitive salary, subsidised accommodation, $16.50/week gym membership, plus staff discounts on tours, restaurants, and retail
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Career development through Hamilton Island’s large culinary network and in-house training opportunities
As Demi Chef, you’ll support the daily operations of the Catseye Pool Club kitchen, assisting in the preparation and service of seafood-focused dishes that reflect the Nilands' innovative and sustainable culinary philosophy. You'll work across various sections of the kitchen, refine your skills, and contribute to delivering consistently exceptional dining experiences.
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Prepare and cook seafood and supporting dishes under guidance from senior chefs
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Uphold high standards in food quality, presentation, and sustainability
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Work across kitchen stations including grill, cold larder, and fish prep
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Maintain food hygiene, storage, and safety protocols at all times
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Contribute to prep for daily service and special event menus
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Participate in team meetings, briefings, and kitchen handovers
You are a passionate and reliable kitchen professional, eager to build your skills in a supportive and world-class environment. You are detail-oriented, thrive in a fast-paced setting, and are genuinely excited about seafood and sustainability.
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Certificate III in Commercial Cookery (Essential)
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At least 1–2 years of experience in a commercial kitchen
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Passion for seafood and an interest in zero-waste cooking methods
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Strong work ethic, willingness to learn, and a collaborative attitude
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Ability to work varied shifts including mornings, evenings, weekends, and event service
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Valid working rights in Australia
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Manual open driver’s licence (preferred)
Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.
A little island can do wonders – make your next career move one to remember!
