We are looking for an experienced Sushi Chef to join our team at Blue Lemon Terrigal. This is a full-time position with an annual salary range of $78,000 - 82,000.
Key Responsibilities:
- Prepare and present high-quality sushi dishes, including nigiri, sashimi, rolls, and specialty items.
- Handle all aspects of sushi preparation: cutting fish, cooking rice, seasoning, plating, and garnishing.
- Assist with hot food preparation such as tempura, teriyaki, grilled dishes, and other Japanese-inspired menu items.
- Ensure food safety, hygiene, and quality standards are consistently met.
- Monitor stock levels, manage kitchen supplies, and support smooth daily operations.
- Work closely with the kitchen team to maintain efficiency and consistency.
- Requirements:
- Proven experience as a sushi chef or in a similar role.
- Strong knife skills and deep knowledge of traditional sushi techniques.
- Ability to prepare both sushi and Japanese hot dishes.
- Excellent attention to detail and commitment to quality.
- Strong communication skills and ability to work in a fast-paced environment.
- Flexibility to work evenings, weekends, and public holidays as required.
What We Offer:
If you are passionate about Japanese cuisine and want to be part of a growing team, we’d love to hear from you.
- Competitive annual salary.
- Full-time position with stable hours.
- A supportive and dynamic working environment by the beach in Terrigal.
Job Type: Full-time
Pay: $78,000.00 – $82,000.00 per year
Benefits:
- Employee discount
- Free food
- Visa sponsorship
Ability to commute/relocate:
- Terrigal NSW 2260: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Japanese cuisine: 2 years (Preferred)
Work Authorisation:
Work Location: In person
