We’re gearing up for a busy summer trading period and are looking for Casual Chefs to join our kitchen team at the Station Hotel in Footscray.
Known for premium steaks, quality produce and French-inspired comfort food, the Station Hotel is a busy, vibrant venue with seasonal menus, functions and a popular beer garden.
The Opportunity
We’re looking for chefs who enjoy working in a fast-paced kitchen and want to pick up regular shifts over the busy summer period.
You’ll work alongside an experienced kitchen team, helping deliver quality food and great experiences across busy services.
About You
Previous commercial kitchen experience
Grill experience is desirable, but not essential
Confident working in a fast-paced environment
Reliable, hardworking and team-focused
Strong attention to food quality and presentation
Available across weekends and peak summer periods
A positive attitude and passion for hospitality
What’s in It for You?
Casual hours with flexible shifts
Plenty of opportunities for extra hours over summer
Work in a well-established Footscray venue
Staff discounts across Australian Venue Co.’s 250+ venues
Training and development opportunities
Opportunities to progress your hospitality career
Ready to make the most of summer? Apply now and join the Station Hotel kitchen team!
