We have Casual Positions available only.
Casual Shifts - Monday - Friday from 7am - 3pm as needed.
Most shifts are 6-8 hours within these times.
Average hours available 30hrs per week.
In your role as Meat Packer you will have the responsibility of maintain a high standard of presentation and cleanliness whilst working in a fast paced environment where team work and a great work culture is maintained.
The role includes:
Packing beef, lamb and pork into packaging bag or box. Cleaning and keeping a clean environment and additional general duties involved with the butchery and delivery business.
Benefits and perks
Great start in the meat Industry. Small team environment with a great work culture. Early start early finish (Operation hour 5am-3pm)
Skills and experience
An understanding of meat cuts is desirable. Above all this role requires attention to detail. You must have a strong work ethic and be able to motivate yourself when working one out and organisation when working in a team.
We will provide all the training you need.
Cleanliness is a priority and you are responsible for the area you work within.
Job Type: Casual
Pay:
Meat Industry Award [MA000059]
Applies to abattoirs, boning rooms, and meat wholesale establishments.
Level 1 (Entry-level, packing, general hands): $32.18/hr
Level 2 (Basic processing duties, some experience): $33.05/hr
Benefits:
Employee discount
Licence/Certification:
Drivers license and car (Required)
Work Location: 14 Raglan st, Preston. VIC
Pay: $32.18 – $33.05 per hour
Work Location: In person
