MP&DS Pty Ltd is hiring a Restaurant Manager
MP&DS Pty Ltd trading as The Panda Yum Cha serves Cantonese Dim Sum and Chinese Cuisine in an elegant space at the Macquarie Shopping Centre, Sydney during lunch times. For dinner time, the restaurant offers an exquisite range of authentic Cantonese dishes including live seafood, meat dishes, appetisers, noodles and rice dishes, classic soups and a delicious range of desserts.
Our restaurant is currently looking for a full time Restaurant Manager to perform the following roles and duties:
- Makes sure that the restaurant’s dining facilities are compliant with health regulations, ensuring that they are clean, of suitable appearance and are functional.
- Responsible for organising and controlling the restaurant’s operations to provide dining and catering services to customers.
- May plan and organise special functions held at the restaurant.
- Communicates and confers with customers to assess that they are content with the service and meals.
- Arranges the purchase and pricing of stock and goods according to the budget of the restaurant.
- Occasionally takes bookings and reservations, takes orders and greets customers.
- Selects, trains and supervises wait staff and kitchen staff.
- Maintains and keeps good records of the financial transactions and the levels of stock.
- Together in consultation with Cooks and Chefs, plans the restaurant’s menus.
- Order the type and quantity of food and ingredients required from the supplier and ensure consistency in quality.
- Provide customers with stable quality food; record customer's customized requirements for food and feedback to the company.
- Train and supervise in-store employees and continuously feedback performance to ensure consistency in customer experience.
- Manage the scheduling and arrangement of restaurant staff.
- Manage sales and profit targets, and participate in business planning.
What you will need succeed?
· At least two years' experience working in a commercial restaurant
· Certificate in hospitality and management
· Good communication and teamwork skills
Essential Skills:
· Excellent attention to detail
· Excellent hygiene and OH&S practices
· Excellent knowledge of seafood and seafood dishes
· Time management
· Ability to work under pressure
· Presentation and preparation
Job Types: Full-time, Permanent
Pay: $80,000.00 – $90,000.00 per year
Work Location: In person
