We are seeking a reliable and experienced Cook to join our kitchen team. The successful candidate will be responsible for preparing and cooking quality food while maintaining high standards of cleanliness, food safety, and teamwork in a fast-paced environment.
Key Responsibilities
Prepare and cook menu items according to recipes and company standards
Assist with food preparation and kitchen setup
Ensure food is presented in a timely and professional manner
Maintain cleanliness and organisation of kitchen and workstations
Follow food safety, hygiene, and WHS procedures
Monitor stock levels and assist with ordering supplies
Store food properly and minimise food wastage
Assist Head Chef and kitchen team with daily operations
Operate kitchen equipment safely and efficiently
Skills & Requirements
Previous experience working as a Cook or in a commercial kitchen
Knowledge of food safety and kitchen hygiene practices
Ability to work in a fast-paced environment
Strong teamwork and communication skills
Reliable, punctual, and hardworking
Flexible availability including weekends and public holidays
Ability to work under pressure and multitask
What We Offer
Friendly and supportive team environment
Opportunities for career growth and development
Flexible working hours
Staff meals and discounts (if applicable)
If you are passionate about cooking and enjoy working in hospitality, we would love to hear from you.
Pay: $24.95 – $30.00 per hour
Benefits:
Work Location: In person
