Dandenong Pavilion is a bustling, high-quality restaurant. We pride ourselves on fresh ingredients, creative menus, and a supportive team culture. We are looking for a passionate individual to join our kitchen family.
This is a formal apprenticeship. You will work alongside experienced chefs while completing your commercial cookery qualification. You will learn every aspect of a professional kitchen from the ground up.
What You Will Do
- Assist with daily food preparation.
- Measure and mix ingredients accurately.
- Keep cooking stations clean and organized.
- Maintain strict food safety standards.
- Learn advanced culinary techniques daily.
What We Are Looking For
- Genuine passion for food and cooking.
- Strong work ethic and reliability.
- Ability to handle a fast-paced environment.
- Excellent teamwork and communication skills.
- Flexibility to work nights and weekends.
Please note the pay rates are for a first year apprentice chef. Higher rates are available for adult apprentices.
Pay: $16.20 – $24.30 per hour
Expected hours: 38.0 per week
Work Location: In person
