JOB TITLE: Japanese cook/ kitchen staff
JOB TYPE: Part-time
LOCATION: cafe
SUPERVISOR/MANAGER: chef
MAIN DUTIES/RESPONSIBILITIES:
back of house
Preparing food
food handling and serving
Cleaning kitchen area, dish and equipement
Maintain personal hygiene
SKILLS & EXPERIENCE
Qualifications: none
Experience: cook experience preferred
Skills: personal skills, communication skills, customer service
PERFORMANCE GOALS: communication skills, excellent personal hygien
Job Type: Part-time
Pay: $26.50 – $28.00 per hour
Application Question(s):
- Can you please highlight your key experience or skills?
- Which area would you prefer? Front or house/ back of house ?
Work Authorisation:
Work Location: In person
