Kitchen All-Rounder Chef (Pastry & Savoury)
Cavallini Artisan Bakery is a European-style patisserie seeking an experienced Kitchen All-Rounder Chef with skills in both pastry and savoury production.
About You:
- Minimum 3 years' commercial kitchen experience.
- Experience in pastry and savoury production.
- Reliable, hardworking and able to work in a fast-paced environment.
- Happy with early morning starts and some weekend work.
The Role:
- 5 shifts per week.
- Produce high-quality savoury & sweet items.
- Maintain excellent food safety and cleanliness standards.
Please note: Sponsorship is not available.
If you'd like to join one of Melbourne's leading bakery cafés, we'd love to hear from you.
Pay: $33.00 – $40.00 per hour
Work Location: In person
