Our Ideal Candidate will be:
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Experienced working in a fast-paced kitchen.
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Passion for delivering high quality meals.
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Someone who lives and breathes customer service and enjoys communicating with a variety of people.
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Confident and professionally presented.
The role requires:
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Previous Cook/Chef experience.
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Creative approach to food and a passion for your trade.
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The ability to be consistent and produce high-quality food.
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Experience with catering for large functions and events.
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Flexibility in working a 7-day roster, early starts and evenings.
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Registered Food Safety Certificates and other relevant qualifications.
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Be able to interact with guests and deliver great customer service.
Benefits:
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Competitive Salary package.
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Great opportunity to showcase your skills and gain unrivalled experience and credentials within the hospitality and resort sector.
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Discounted Accommodation (subject to availability).
Job ID: 2
Location: Darwin - Northern Territory
Job Type: Full Time
