FULL-TIME CHEF
The Bakehouse Forbes AUD $76,515 – $80,000 /year
Why work for us?
We are a proud Australian family-run business. We have been operating for over 35 years.
We take pride in what we do, using locally sourced, in-season, sustainable produce. We encourage creativity and offer you a say in menu items, specials, and cabinet offerings. Paying the award rate & penalties.
If you enjoy a good laugh & a happy vibe, we are your next stop!
What are we looking for?
- Honesty and reliability
- A can-do, team attitude
- A passion to use, prep, look after and present 5-star products.
- This role is available now.
Tasks & responsibilities
- Plan, prepare, and cook menu items in line with recipes, ensuring quality, consistency, and presentation standard
- Lead and supervise the daily workflow of the kitchen, delegating tasks and ensuring efficient operations
- Develop and adjust menus, ensuring dishes meet customer expectations and business requirements
- Estimate food and labour costs, and order food supplies in coordination with suppliers
- Monitor quality and consistency of dishes at all stages of preparation and service
- Supervise kitchen workflow and coordinate staff to maintain efficient operations
- Ensuring the highest possible food quality according to the health and safety regulations.
- Ensure compliance with food safety, hygiene, and occupational health and safety regulations.
- Temperature and quality monitoring of all refrigerated and frozen products.
- Oversee the correct use of kitchen equipment and machinery such as ovens, grills, fryers, and bain-marie.
- Monitor storage, temperature, and quality of perishable items to ensure freshness and minimise waste.
- Garnish and present dishes with attention to detail and high-quality standards
- Implement daily kitchen routines and systems to ensure smooth and consistent operations.
- Coordinate with managers, and service staff to resolve food preparation or service issues.
Qualifications & experience
- We require industry experience and qualifications.
- Required to work unsupervised.
- Experience with Breakfast and lunch menus is required
Job Type: Full-time
Pay: $76,515.00 – $80,000.00 per year
Ability to commute/relocate:
- Forbes NSW 2871: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Kitchen: 1 year (Preferred)
Work Authorisation:
Work Location: In person
