Chef de Partie – Hazel
About Hazel Located on Melbourne’s iconic Flinders Lane, Hazel is part of the Mulberry Group - known for creating beautiful, produce-driven venues that bring people together through thoughtful food and warm hospitality. Our menu celebrates simplicity, sustainability, seasonality and smoke, showcasing the best local produce with an honest, contemporary approach to cooking.
The Role We’re looking for a talented and passionate Chef de Partie to join our team. Working closely with our Head Chef, you’ll help a dedicated kitchen brigade, maintain exceptional food standards, and contribute to the creative direction of the menu. This is an opportunity to be part of a kitchen that values craft, collaboration, and respect for ingredients.
Key Responsibilities:
- Support the Head Chef in day-to-day kitchen operations
- Uphold high standards of food quality, presentation, and consistency
- Manage prep and an efficient service
- Ensure compliance with food safety and hygiene standards
About You:
- Proven experience as a Chef de Partie in a high-quality venue
- A strong understanding of seasonal, produce-driven cooking
- Completed Chef Qualifications
- Excellent communication
- Calm under pressure with a focus on teamwork and professionalism
- Commitment to sustainability and ethical food practices
- Experience working in a kitchen brigade
Why Work With Us:
- Work with a passionate, creative, and supportive team
- Opportunities for growth within The Mulberry Group venues
- Great work-life balance and supportive leadership
- Access to staff meals, group discounts, and professional development opportunities
If you’re ready to take the next step in your culinary career and work with a team that values both excellence and integrity, we’d love to hear from you.
Apply now with your resume and a brief cover letter telling us why you’d be a great fit for Hazel.
Pay: $76,000.00 – $82,000.00 per year
Work Location: In person
