KITCHEN STEWARD – BOB'S BAKERY / Hamilton Island
The Kitchen Steward supports the kitchen team by delivering consistent, high-quality food preparation and service outcomes within an assigned section. Operating with a premium resort environment characterised by high-volume and seasonal trade, the role applies strong trade skills, supports section readiness and contributes to efficient service delivery under the direction of senior kitchen leadership.
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Work alongside industry leaders
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Live the island lifestyle – reef on your doorstep, no commute, and world-class natural surroundings
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Enjoy great perks
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Career development through Hamilton Island’s large culinary network and in-house training opportunities
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Prepare and support dishes under guidance from senior chefs
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Uphold high standards in food quality, presentation, and sustainability
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Work across kitchen stations
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Maintain food hygiene, storage, and safety protocols at all times
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Contribute to prep for daily service and special event menus
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Participate in team meetings, briefings, and kitchen handovers
You are a passionate and reliable kitchen professional, eager to build your skills in a supportive and world-class environment. You are detail-oriented, thrive in a fast-paced setting.
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Certificate III in Commercial Cookery (Essential)
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At least 1–2 years of experience in a commercial kitchen
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Strong work ethic, willingness to learn, and a collaborative attitude
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Ability to work varied shifts including mornings, evenings, weekends, and event service
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Valid working rights in Australia
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Manual open driver’s licence (preferred)
Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.
A little island can do wonders – make your next career move one to remember!
