- Join the Award-Winning Team at Sinclair's
- A dynamic and creative culinary environment
- An opportunity to work with the finest produce
Join the Award-Winning Team at Sinclair’s at The Log Cabin
Sinclair’s at The Log Cabin offers a culinary journey through the Hawkesbury, Mountains and Nepean regions, connecting you with the communities, farmers, and people who inspire our menu. This exciting concept for Western Sydney takes pride in serving locally sourced, seasonal produce, with each dish reflecting the region—from the farm to your plate.
Our restaurant has been honoured with a coveted Hat from
Good Food, a recognition of our unwavering commitment to excellence. Led by our nationally acclaimed Head Chef, whose talent and dedication have earned prestigious accolades, Sinclair’s continues to raise the bar in dining experiences.
If you’re passionate about local produce, creative cuisine, and being part of an exceptional team, we invite you to join us in crafting unforgettable experiences for our guests.
THE OPPORTUNITY
As a Chef at Sinclair’s Restaurant, you will be responsible for but not limited to;
- Preparing and producing dishes on the line with our highly efficient and harmonious kitchen team
- Maintaining high level kitchen standards and quality
- Assisting in achieving consistent GP and wage results
- Assist in the efficient Kitchen operations
- Wage management, stocktake and GP monitoring
WHO ARE YOU
As a driven, passionate and focused individual you will possess the following attributes and skills:
- Demonstrated experience as a Chef
- Experience working in functions or events advantageous
- Ability to work in a fast-paced environment
- Strong commitment to delivering excellence
- A natural team player that seeks for continuous improvement
- A positive attitude with a strong work ethic and strong communication skills
- Ability to travel independently & reliably
Click Apply Now
If this role resonates with you, please get in touch with your application today. We look forward to speaking with you!
The Laundy Story
Four generations, countless beers poured, and a legacy built on good old-fashioned hospitality, that's the Laundy way. We kicked things off in 1945 with the Sackville Hotel in Rozelle and never looked back. Through grit, heart, and a knack for turning pubs into community icons, we've grown into one of NSW's most recognisable hospitality families. Today we have a diverse portfolio of 40+ venues that stretch from your trusty local, to boutique hotels and buzzy beachfront playgrounds. The heart of Laundy beats the same everywhere: Think Watsons Bay Boutique Hotel, the Woolwich Pier, the Marsden Brewhouse, and beyond, where people gather, celebrate, commiserate, and everything in between. From schooners at the local to spritzes by the sea, we've built a reputation for blending tradition with just the right splash of spunk.
We vibe best with people who are:
Accountable – You own your projects, solve challenges and deliver with style.
Curious – You’re always asking “what if” and exploring ways to make every event unforgettable.
Collaborative – Because the best events are never a solo act.
Driven – You thrive under pressure and bring your A-game without losing your smile.
We're all about people:
At Laundy Hotel Group, we know great hospitality starts with diverse voices and experiences. We're proud to be an Equal Employment Opportunity employer, and we actively encourage applications from people of all backgrounds, identities, cultures, and abilities — including First Nations peoples, people with disability, and those from the LGBTQIA+ community. If you require any adjustments to the recruitment process, our HR team would be happy to have a confidential chat to make sure you're comfortable and supported every step of the way. Drop us a line at
[email protected]
Our Acknowledgement of Country
We recognise the Dharug people, Traditional Custodians of the land and waters of Penrith. We pay our respects to Elders past and present and extend that respect to all First Nations peoples.
