Position(Job Title): Chef
Location: Kingaroy, QLD 4610
Job type: Full time (38 hours per week)
Salary: $80,000 +Super
Join Kajin Pty Ltd, a leading Japanese restaurant in Kingaroy, QLD. We are looking for an experienced Chef with a passion for high-quality Japanese cuisine. If you are ready to showcase your skills and contribute to our diverse menu, apply now!
To be considered for this role you must have:
· Certificate IV in Commercial Cookery (Kitchen Management), Diploma of Hospitality Management, or at least three years of relevant industry experience in a similar position.
· At least one year of relevant industry experience in a similar position.
· Experience in preparing Japanese cuisine and knowledge of Asian cooking techniques.
· You must be an Australian Citizen/Permanent resident or have legal working rights in Australia.
Essential Duties & Responsibilities:
Main Responsibilities
- Assist the Sous Chef in managing kitchen operations and food preparation.
- Prepare and cook high-quality Japanese dishes, ensuring consistency and presentation.
- Participate in menu planning and kitchen budgeting to optimize costs.
- Attend management meetings to discuss food preparation issues and solutions.
- Maintain cleanliness and safety in the kitchen.
Main Tasks
Kitchen Operations:
- Collaborate with the Sous Chef in planning daily menus, considering food and labour costs.
- Monitor cooking times and techniques to ensure quality and timely service.
- Contribute to minimizing waste through effective portion control.
- Prepare and cook food according to recipes and standards.
Inventory Management:
- Check ingredient levels regularly and assist with ordering supplies.
- Receive and inspect deliveries for quality and accuracy.
- Ensure proper storage of food and ingredients to maintain quality and safety.
Kitchen Maintenance:
- Uphold strict food safety and sanitation standards.
- Perform routine cleaning and maintenance of kitchen equipment.
Staff Management:
- Train and mentor junior kitchen staff on cooking methods and safety protocols.
- Delegate tasks effectively to ensure efficient workflow.
Regulatory Compliance:
- Ensure compliance with health and safety regulations.
- Maintain accurate records of food temperatures and cleaning schedules.
Preferred Skills and Experiences
· Strong knowledge of Japanese cuisine, cooking techniques, and presentation skills to create high-quality dishes.
· Ability to efficiently manage multiple tasks and prioritize responsibilities in a fast-paced kitchen environment.
· Excellent verbal communication skills to collaborate with kitchen staff and front-of-house personnel.
· Strong analytical skills to identify issues quickly and develop effective solutions related to food preparation and kitchen operations.
Salary - $80,000 per annum + Super
Only eligible and shortlisted candidates will be contacted
Pay: $80,000.00 per year
Work Location: In person
