Meadow Music Room is looking for a passionate, driven chefs to join our opening team. This is a rare opportunity to help shape a venue from day one via contributions to menu development, kitchen culture and operational excellence in a space designed to become a local standout. The venue culinary direction will follow the quintessential neighbourhood bistro
Owned and operated by ANYWAY Hospitality, the team behind reputable Cronulla restaurant Bobbys, Meadow is part of a growing, multifaceted hospitality group focused on delivering thoughtful, high-quality venues with strong identity and community connection.
About the Role
We require team members to work closely with the Head Chef to lead daily kitchen operations, support menu execution, and build a high-performing team. You'll play a key role in establishing systems, standards and culture from the ground up.
Key Responsibilities As Sous Chef
- Assist in leading, training, and mentoring the kitchen team
- Support menu development, costing, and seasonal updates
- Ensure consistent, high-quality food preparation and presentation
- Maintain strong kitchen organisation, cleanliness, and compliance
- Manage ordering, stock control, and supplier relationships
- Drive a positive, professional, and collaborative kitchen culture
- Step into leadership in the Head Chef's absence
What We're Looking For In All Roles
- Proven experience
- Experience in high-volume, quality-driven kitchens
- Strong leadership and communication skills
- Passion for seasonal produce and modern cooking techniques
- Excellent organisational and time management abilities
- A calm, solutions-focused mindset under pressure
- Open to any work rights status, including Australian citizens, permanent residents, and valid visa holders
- Minimum 3 years' experience as a Sous Chef or equivalent role in a senior kitchen position
Why Join Meadow & ANYWAY Hospitality?
- Be part of an exciting new venue opening team from the ground up
- Work with a growing hospitality group with future opportunities
- Contribute creatively to menu and concept development
- Competitive salary based on experience
- A supportive environment that values team culture and progression
If you're ready to take ownership, build something meaningful and grow with a dynamic hospitality group, we'd love to hear from you.
Job Types: Full-time, Contract, Permanent
Pay: $85,000.00 per year
Work Location: In person
