Acquacotta Restaurant is a modern hospitality venue focused on delivering high-quality Italian-inspired cuisine and exceptional customer experiences. We pride ourselves on fresh ingredients, consistency, creativity, and excellent kitchen standards. Our menu includes handcrafted pizzas, fresh pasta dishes, gourmet salads, desserts, and seasonal specials prepared with attention to quality and presentation.
We are currently seeking a passionate, skilled, and reliable Chef/Cook to join our kitchen team.
Key Responsibilities
Food Preparation & Cooking
- Prepare and cook a wide range of menu items including:
- Woodfire and traditional pizzas
- Fresh pasta dishes
- Gourmet salads
- Italian mains and sides
- Desserts and sweet dishes
- Daily specials and seasonal menu items
- Ensure all dishes are prepared consistently to restaurant standards.
- Maintain high-quality food presentation and portion control.
- Assist in menu development and recipe improvement.
Kitchen Operations
- Maintain cleanliness and organisation of kitchen stations.
- Follow food safety, hygiene, and sanitation regulations at all times.
- Monitor stock levels and assist with inventory management.
- Minimise food wastage and maintain cost efficiency.
- Ensure proper storage and handling of ingredients.
Teamwork & Service
- Work collaboratively with kitchen and front-of-house staff.
- Handle busy service periods efficiently while maintaining quality.
- Support junior kitchen staff when required.
- Maintain a positive, professional, and team-oriented attitude.
Priority Skills & Experience
Essential Skills
- Strong experience in:
- Pizza preparation and cooking
- Pasta preparation and sauces
- Fresh salad preparation
- Dessert plating and preparation
- Ability to work in a fast-paced kitchen environment.
- Strong time management and multitasking abilities.
- Knowledge of food safety and kitchen hygiene practices.
- Ability to maintain consistency under pressure.
Preferred Qualifications
- Previous experience in an Italian or modern Australian restaurant preferred.
- Commercial cookery qualification is highly regarded.
- Experience with woodfire ovens is an advantage.
- Flexible availability including evenings, weekends, and public holidays.
Personal Attributes
We are looking for someone who is:
- Passionate about food and hospitality
- Reliable and punctual
- Creative and detail-oriented
- Able to work independently and within a team
- Professional in appearance and communication
What We Offer
- Supportive and friendly work environment
- Opportunity for career growth and development
- Staff meals and employee benefits
- Competitive salary based on experience
- Opportunity to contribute creatively to menu development
Salary
Salary will be based on experience, skills, and employment type.
Hours
Evening shift- From 4pm to 10pm.
Pay: $26.00 – $30.00 per hour
Work Location: In person
