Business Background
Mang Jose Filipino Caffe and Restaurant is a Filipino-owned dining establishment that offers authentic Filipino cuisine, specialty coffee, and traditional desserts in a warm and welcoming café setting. Inspired by the Filipino values of family, hospitality, and community, the restaurant aims to introduce the rich flavors and culture of the Philippines to both Filipino and local customers. By serving freshly prepared traditional dishes made from quality ingredients at affordable prices, Mang Jose provides a unique dining experience while promoting Filipino culinary heritage. The business is committed to excellent customer service, cultural diversity, and creating a comfortable place where families and friends can gather, making it a trusted destination for authentic Filipino food and hospitality.
Duties and Responsibilities
The Cook will be responsible for:
- Preparing and cooking Filipino and Asian-inspired dishes according to established recipes and quality standards.
- Planning and organizing food preparation and cooking activities.
- Ensuring food is prepared and presented to a high standard.
- Monitoring food quality and portion control.
- Maintaining kitchen cleanliness and compliance with food safety regulations.
- Assisting with menu planning and development.
- Managing stock levels and assisting with ordering supplies.
- Working collaboratively with kitchen and front-of-house staff.
Essential Requirements
- Certificate IV in Kitchen Management or equivalent qualification.
- Minimum 3 years of relevant work experience as a Cook.
- Knowledge of Filipino cuisine is highly desirable.
- Strong understanding of food safety and hygiene standards.
- Ability to work efficiently in a fast-paced environment.
- Reliable, punctual, and able to work flexible hours, including weekends and public holidays.
Pay: $75,000.00 – $80,000.00 per year
Work Location: In person
