Restaurant Manager
The Berwick Bar & Kitchen | Baillie Hill Precinct
About Us
The Berwick Bar & Kitchen is a cornerstone venue within the Baillie Hill Precinct in East Victoria Park - one of Perth's newest hospitality destinations.
Combining elevated pub dining, premium beverages, and a strong events offering, The Berwick delivers a warm, energetic guest experience across restaurant dining, bar service, and functions in The Long Hall event space.
We're seeking an experienced and guest-focused Restaurant Manager to lead day-to-day operations and help drive service excellence across the venue.
The Role
This is a hands-on leadership role suited to an experienced hospitality professional who thrives in fast-paced service environments and enjoys developing high-performing teams.
You'll oversee daily restaurant operations, lead front-of-house service, and work closely with the Functions Manager to ensure seamless delivery of events and functions.
Key Responsibilities
- Lead and manage daily restaurant operations across service periods
- Supervise food and beverage service to ensure a consistently high guest experience
- Manage restaurant staff including recruitment, rostering, training, and performance development
- Oversee on-the-day delivery of functions and events in The Long Hall
- Maintain high standards of presentation, cleanliness, and service consistency
- Coordinate bookings, floor operations, and service flow to maximise guest satisfaction
- Handle customer feedback and resolve service issues professionally and efficiently
- Monitor stock control, ordering, and venue supplies
- Assist with budgeting, cost control, and financial reporting targets
- Ensure compliance with food safety, licensing, and workplace health & safety requirements
- Foster a positive, professional, and team-oriented culture
- Work closely with senior management to support venue growth and performance
About You
You're a confident and approachable hospitality leader who leads from the floor and takes pride in delivering exceptional service.
You will bring:
- Proven experience as a Restaurant Manager, Assistant Manager, or Functions Manager within hospitality
- Strong food, beverage, and service knowledge
- Experience leading teams in busy restaurant, pub, or events environments
- Excellent communication, organisational, and problem-solving skills
- Confidence using POS and booking systems (Now Book It, Bepoz, or similar)
- Availability to work evenings, weekends, and public holidays
Experience coordinating functions or events is highly regarded but not essential.
Why Join Baillie Hill?
- Join one of Perth's newest and fastest-growing hospitality precincts
- Lead a flagship venue with strong food, beverage, and functions trade
- Competitive salary package of $80,000 – $85,000 + super, dependent on experience
- Supportive ownership team with genuine career progression opportunities
- Staff perks, discounts, and a positive team culture
How to Apply
If you're an experienced hospitality leader looking for your next opportunity, we'd love to hear from you.
Click "Apply Now" and submit your resume along with a short cover letter outlining your experience and interest in the role.
Pay: $80,000.00 – $85,000.00 per year
Work Location: In person
