RESTAURANT MANAGER | Asees Indian Restaurant | Wollongong NSW 2500
Asees Indian Restaurant is seeking an experienced and professional Restaurant Manager to lead daily operations, manage staff, maintain high customer service standards, and support business growth.
Key Responsibilities:
Manage restaurant operations, supervise front-of-house staff, coordinate with kitchen management, handle customer feedback, prepare rosters, monitor stock, control costs, oversee POS/cash handling, and ensure compliance with food safety, RSA, WHS, and workplace standards.
Requirements:
Previous restaurant or hospitality management experience, strong leadership skills, excellent communication, ability to work under pressure, customer-focused attitude, and availability to work evenings, weekends, and public holidays.
Experience with Indian cuisine, POS systems, rostering, stock control, or a hospitality qualification will be highly regarded.
Location: Asees Indian Restaurant, Wollongong NSW 2500
Position: Full-Time / Part-Time based on operational requirements
* Visa Sponsorship available for the right candidate.
* Support & Learning for Skill Assessment provided.
Apply now with your resume and availability.
Pay: $50,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Visa sponsorship
Work Location: In person
