Old world hospitality meets new world sensibility in an opulent dining room —The Charles Brasserie delivers service with style. From the house specialty, whole dry-aged roasted and pressed duck, to an exclusive wine selection and our dessert trolley layered with house-baked cakes, desserts and petit-fours, The Charles is a classic experience with an exuberant attitude.
Next door, The Charles Bar brings a neighbourhood feeling to the centre of the CBD. A chic all-day dining café and bar à vin sitting next to our Grand Brasserie, pop in for a relaxed lunch, an after-work aperitif or dine with us for dinner.
Loulou is Sydney's French dining destination — an all-day bistro in the heart of the CBD, offering classic French dishes, refined service, and a vibrant atmosphere. Loulou has made its mark as the place to enjoy everything from a leisurely déjeuner to an elegant dinner paired with exceptional wines.
The Opportunity
We are currently recruiting for casual and part-time at commencement, with a move to full-time for the right candidate, experienced Sommeliers who are passionate about service and take pride in tailoring the experience to each guest needs. As a Sommelier, you will play a key role in curating an exceptional wine experience for our guests, offering expert recommendations, and overseeing the wine list.
The ideal candidate will have a deep understanding of wine, exceptional customer service skills, and a genuine love for educating others about wine pairings and regions. If you're ready to elevate our guests' dining experience with your expertise and enthusiasm, we'd love to hear from you!
