We’re always on the lookout for new Management talent for our busy venues, with a number of roles to send an Expression of Interest. If you’d like to know more about these roles or enquire about a role you don’t see, please contact our HR Department
[email protected]
Restaurant Manager and Assistant Restaurant Manager
The Restaurant Manager is responsible for overseeing all aspects of the restaurant’s operations,
including staff management, customer service, financial performance, and overall guest experience.
They ensure that the restaurant runs smoothly, meets quality standards, and achieves profitability
targets while maintaining a positive and efficient work environment.
