Doju is an intimate 45-seat Modern Korean restaurant known for its attention to detail, refined service, and intimate atmosphere. We were proud to receive a Chef's Hat from the Age Good Food Guide last year, and our wine list was rated as "Nationally Excellent" in the Wine List of the Year Awards.
Our philosophy is simple — we want the venue to be one where we're proud to work and would love to come to.
We pride ourselves on exceptional food, thoughtful wine, and genuine hospitality. We go the extra mile to create unforgettable dining experiences built on professionalism, care, and a personal touch.
The Role
Doju has just had its three busiest weeks since opening, and we need good people urgently!
We are seeking an experienced Section Waiter to join our superstar front-of-house team. You will be responsible for managing your own section, providing polished, attentive service, and ensuring every guest feels genuinely looked after from start to finish.
The position is casual to start off, with an expectation of 15 to 25 hours per week, paid at the award rate for L2 F&B Attendant Grade 2.
Progression to a full time and / or management role is 100% on the table for the right candidate.
Key Responsibilities
- Deliver professional, seamless service within an assigned section
- Maintain detailed knowledge of the menu, daily specials, and wine list
- Work closely with the kitchen and bar to ensure smooth service flow
- Anticipate guest needs and provide an elevated, personalised experience
- Uphold our standards for presentation, timing, and hospitality
- Assist with opening, setup, and closing duties as required
About You
- At least two years' experience as a section or senior waiter in hatted or Michelin-starred venue
- Strong food and wine knowledge
- Impeccable attention to detail and presentation
- Calm, professional, and confident under pressure
- A collaborative team player with excellent communication skills
- Current RSA (essential)
- A passion for hospitality and a genuine desire to exceed guest expectations
Why Join Us
- Competitive pay and tips
- Supportive, professional team environment
- Opportunities to grow and refine your skills in service, wine and cocktails
- Staff meals, dining benefits and wine tastings
- Be part of a small, respected restaurant where every detail matters
If you take pride in refined, attentive service, enjoy working in an intimate, high-quality dining room and love food and wine, we’d love to hear from you.
Please do not apply if you do not have the requisite experience - we wish everyone the best of luck in these trying times, but this is not an entry level position.
Pay: $24.95 – $45.02 per hour
Benefits:
- Employee discount
- Employee mentoring program
- Free drinks
- Free food
- Professional development assistance
Experience:
- Hatted / Michelin Starred Service: 2 years (Required)
Work Authorisation:
Work Location: In person
