The George Hotel South Melbourne is looking for a qualified chef to join the team
Duties and Responsibilities:
- Plan and prepare a wide variety of dishes in accordance with the menu Oversee food preparation processes and ensure high quality and presentation standards Maintain cleanliness and organization of the kitchen in line with health and safety regulations Collaborate with kitchen staff to ensure timely service and seamless operation during peak hours Manage inventory, food orders, and budget control for kitchen supplies
Skills and Experience:
- Minimum 1 years of experience as a Chef or in a similar role in a high-volume kitchen Expertise in various cooking methods, ingredients, equipment, and processes Ability to manage kitchen staff and coordinate with front-of-house teams Familiarity with sanitation regulations and safety standards Passion for culinary excellence and innovation
Qualifications:
- Minimum Certificate IV in Commercial Cookery or equivalent
Job Type: Full-time (Approx. 38 Hours a week)
How to Apply: Please submit your resume and a cover letter detailing your culinary experience and passion for food
Job Type: Full-time
Pay: $76,000.00 – $80,000.00 per year
Work Location: In person
