- Preparation:This includes washing, peeling, cutting, and preparing fresh ingredients like fruits, vegetables, meats, and other breakfast items.
- Cooking:Preparing a variety of breakfast dishes according to recipes and quality standards.
- Station Management:Setting up designated stations with par stocks of menu items for efficient service.
- Food Presentation:Ensuring that food is presented attractively and meets quality standards.
- Cleanliness and Hygiene:Maintaining a clean and hygienic workspace and adhering to food safety standards.
- Quality Control:Ensuring that all food items are cooked to the desired standard and meet quality expectations.
Job Types: Full-time, Casual
Pay: From $30.00 per hour
Physical Setting:
Shift:
- 8 hour shift
- Afternoon shift
- Morning shift
Work Days:
- Monday to Friday
- Weekend availability
Work Authorisation:
Work Location: In person
