Waitstaff / Host – Tokyo Bird, Surry Hills
Tokyo Bird is a cocktail and whisky bar in the heart of Surry Hills, known for our Japanese-inspired drinks and one of Sydney’s best selections of Japanese whisky. We’re on the lookout for a waitstaff/host to join our team.
We want someone who’s passionate about hospitality, quick on their feet, and thrives in a busy, guest-focused environment. You’ll work closely with the venue manager and be a key part of delivering an excellent guest experience.
Your role will include:
- Greeting and hosting guests at the door
- Managing bookings and handling on-the-night changes
- Taking orders and processing payments
- Running food and drinks to tables
- Resetting and preparing tables between guests
- Supporting opening and closing procedures on the floor
What we’re looking for:
- Valid RSA
- Availability on Friday and Saturday nights
- Strong product knowledge of alcoholic beverages
- Confident carrying trays and serving drinks
- Comfortable engaging with guests and upselling
You’ll thrive in this role if you have:
- 2+ years’ experience in a fast-paced bar or restaurant
- Initiative and the ability to think two steps ahead
- A knack for multitasking and staying calm under pressure
Shifts are available now—if you’re ready to bring great energy and genuine hospitality to Tokyo Bird, we’d love to hear from you
Job Type: Part-time
Pay: From $25.85 per hour
Benefits:
- Employee discount
- Professional development assistance
Application Question(s):
- Do you have experience as a door host managing bookings and walk-ins?
- Are you available every Friday/Saturday night?
- Name three different brands of vodka
- If you have an unhappy customer who speaks to you about food/drinks that is taking too long, how do you handle this situation?
Experience:
- Restaurant: 1 year (Required)
Licence/Certification:
Work Authorisation:
Work Location: In person
