We are seeking a Chef/Cook to work in a part time (32 hours/fortnight) capacity based at Kaniva.
ABOUT THE ROLE
- The Cook/Chef helps prepare the patient, resident, staff and external client meals. As well as helping prepare meals for committee meetings and other functions.
- Ensure the kitchen, supplies and equipment are maintained in a safe and sanitary condition in accordance with the Food Act 1984.
- There is a rotating roster over a 7-day period, including weekends and public holidays.
KEY SELECTION CRITERIA
Essential:
- Effective communication and organisational skills.
- Appropriate training in cooking either by experience, apprenticeship or commercial cooking programs.
- Ability to communicate effectively with other staff, patients, residents/consumers, management, external stakeholders and community.
- Demonstrate ability to work without active supervision.
- Demonstrate knowledge of computer applications including Word, Excel and Outlook.
Desirable:
- Previous experience working in Hospitality / Health Industry.
- Knowledge of Food Act 1984 and Victorian Food Safety Standards.
- Training in the principles of food safety and infection control.
- Food Safety Supervisory Certification in Health or willing to obtain one.
- Qualified Chef, Certificate 111 In Commercial Cookery or equivalent field.
- Demonstrate knowledge to supervise staff.
PRE-REQUISITES:
- NDIS Worker Screening Clearance.
- Working with Children Check.
- Fully vaccinated (including influenza) as per current Department of Health Directives.
- Australian Driver’s License
KEY RESPONSBILITIES
- Ensure dry and perishable goods are stored correctly and work areas are maintained in a clean and sanitary manner in accordance with Health Regulations/Victorian Food Safety Standards and Food Act 1984 and principles of Infection Control.
- Checking and signing for received goods, in accordance with regulations.
- Check and sign invoices daily.
- Act as Chef/Cook in Charge when required.
- Undertake all daily administration, roster relief and food safety duties applicable to this role.
- Coordinate and supervise the Hospitality and Environmental Services in the absence of the Chef in Charge.
HOW TO APPLY:
If you wish to apply and be considered for this role, please submit the following information in one document:
- Your resume, including a comprehensive employment history, the qualifications you hold and the contact details for at least three referees.
- A cover letter outlining your suitability for the role.
- Response to the Key Selection Criteria found above, using recent examples of your experiences.
APPLICATIONS CLOSE 10 AUGUST 2026