We are looking for a fast, efficient, and hardworking Chef to take charge of our busy daytime kitchen floor. Operating under the supportive guidance of the owner, you will be the driving force behind our breakfast and lunch service. This is a fantastic opportunity for an experienced chef who thrives in a fast-paced environment and wants their evenings back!
Key Responsibilities
- Lead the Floor: Run the daily kitchen operations smoothly, managing prep, cooking, and plating during high-volume breakfast and lunch rushes
- Maintain Speed & Quality: Ensure every dish comes out fast, consistent, and to a high standard, even during peak weekend hours
- Inventory & Hygiene: Maintain strict food safety and handling standards (HACCP/local regulations), ensuring a spotless and organized kitchen
- Collaborate: Work directly with the owner to manage stock, minimize wastage, and optimize kitchen workflow
What We Are Looking For
- Proven Experience: A solid background working in a fast-paced, high-volume breakfast and lunch cafe kitchen
- Daytime & Weekend Availability: Commitment to working weekends is essential, as these are our busiest days
- Efficiency: A naturally fast worker who stays calm and organized under pressure
- Reliability: A punctual, hardworking professional with a strong work ethic who leads by example
- Credentials: Up-to-date food safety and handling certification
What We Offer
- Work-Life Balance: Strictly daytime shifts—no late nights!
- Stability: Secure, full-time hours in a thriving cafe
- Direct Impact: A collaborative environment working directly alongside the owner
Job Types: Full-time, Permanent
Pay: $75,000.00 – $85,000.00 per year
Experience:
- Kitchen: 1 year (Preferred)
Work Location: In person
