Key Responsibilities:
- Greet and seat customers in a friendly and professional manner
- Present menus and explain daily specials
- Take accurate food and drink orders
- Serve meals and beverages promptly
- Check in with customers to ensure satisfaction
- Handle payments (EFTPOS, credit cards)
- Clear tables and maintain cleanliness of the dining area
- Collaborate with kitchen and bar staff to ensure timely service
Skills & Requirements:
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Good memory and attention to details
- Teamwork and multitasking abilities
- RSA (Responsible Service of Alcohol) certification
Job Types: Part-time, Casual
Pay: $31.00 – $37.00 per hour
Work Location: In person
