About Us:
We’re a growing, fast - paced restaurant with a strong focus on quality food, good vibes, and team culture. As a small business, every team member plays an important role and you won’t just be another number here.
This is a great opportunity for someone who wants to genuinely learn the ins and outs of running a kitchen and build real, hands-on experience. If your goal is to one day run your own venue or step into a leadership role, we’ll give you the exposure and support to get there.
We value reliability, attitude, and willingness to learn. In return, we offer a supportive environment, skill development, and stable, long-term opportunities for the right person.
Key Responsibilities:
- Prepare and cook menu items across hot and cold kitchen sections in accordance with recipes and service standards
- Ensure all ingredients are fresh, of high quality, and handled in line with food safety and stock rotation procedures (FIFO)
- Perform food preparation tasks including washing, chopping, peeling, measuring, and assembling ingredients
- Monitor and regulate cooking equipment (ovens, grills, etc.) to maintain consistency and safe cooking temperatures
- Season, cook, and finish dishes to meet required flavour profiles and presentation standards
- Portion and plate dishes attractively, ensuring consistency in presentation during service
- Store food appropriately in temperature-controlled environments in compliance with food safety standards
- Prepare meals to accommodate special dietary requirements while maintaining strict cross-contamination controls
- Maintain high standards of cleanliness, sanitation, and WHS compliance at all times
- Set up and clean kitchen stations before, during, and after service
Skills & Requirements:
- Experience in relevant roles is highly preferred (however, we are willing to train from scratch if you have the can-do right attitude)
- Certificate III in Kitchen Management (or equivalent) - PREFERRED
- Minimum of 2 years’ experience in a similar role - PREFERRED but not Essential
- Strong understanding of food safety, hygiene, and WHS practices
- Ability to work efficiently in a fast-paced team environment
- Strong attention to detail and consistency in food preparation and presentation
Apply:
- Send us your resume at vecino.glebe@gmail, with the following details > Name, location, visa status, experience, and availability.
Job Types: Full-time, Part-time, Casual
Pay: $24.95 – $42.61 per hour
Benefits:
- Employee mentoring program
- Free food
- Professional development assistance
- Salary packaging
Work Location: In person
