Assistant Manager (Full-Time)
About the Role:
We are seeking a responsible and proactive leader to work alongside management to drive venue operations, lead the team, and maintain high operational standards.
Responsibilities:
Lead FOH and kitchen operations during shifts, ensuring high service quality.
Manage inventory, ordering, and stock control.
Oversee shift setup, cash handling, and venue opening/closing procedures.
Foster a positive team environment and uphold food safety and RSA compliance.
Requirements:
Proven supervisory or management experience in hospitality.
Strong leadership, communication, and problem-solving skills.
Current RSA and Food Safety Supervisor certifications (or willingness to obtain).
Full working rights in Australia.
Offer:
Competitive full-time salary package tailored to experience with room to grow.
Pay: $52,880.00 – $60,000.00 per year
Benefits:
- Employee discount
- Salary packaging
Work Location: In person
