Here’s a professional job advertisement you can use on Seek, Indeed, Facebook, or hospitality job groups.
Pastry Chef – Croissant & Viennoiserie Specialist
Location: Brisbane, QLDPosition: Full-TimeSalary: $75,000–$85,000 per year (depending on experience)
We are looking for a passionate and highly skilled Pastry Chef specialising in croissants and laminated doughs to join our growing wholesale bakery.
This role is ideal for someone who takes pride in producing premium-quality viennoiserie and enjoys working in a fast-paced, high-volume environment.
About the Role
You will be responsible for producing a wide range of laminated pastries, including:
- Croissants
- Pain au Chocolat
- Danish pastries
- Cinnamon Scrolls
- Pain aux Raisins
- Seasonal and specialty viennoiserie
You will be involved in the complete production process, including:
- Dough mixing
- Lamination
- Sheeting
- Cutting and shaping
- Proofing
- Baking
- Maintaining consistency and high-quality standards
What We’re Looking For
- Minimum 3 years’ experience producing croissants and laminated pastries.
- Strong knowledge of dough development, fermentation and butter lamination.
- Ability to work efficiently in a high-volume production bakery.
- High attention to detail and pride in producing exceptional products.
- Reliable, organised and able to work independently.
- Positive attitude and strong work ethic.
What We Offer
- Full-time stable position.
- Competitive salary based on experience.
- Opportunity to work with premium ingredients and modern equipment.
- Supportive and professional team.
- Long-term career growth within an expanding wholesale bakery.
If you are passionate about producing some of the best croissants in Australia and want to be part of a team that is committed to quality, we’d love to hear from you.
To apply, please send your resume along with photos of your laminated pastry work.
Pay: $75,000.00 – $85,000.00 per year
Benefits:
- Employee discount
- Salary packaging
- Visa sponsorship
Work Location: In person
