Employment Type: Permanent Full Time
Position Classification: Dietitian Lvl 3
Remuneration: 121568 - 125507 full-time equivalent base salary range (+12% super + 17.5% leave loading and salary packaging)
Hours Per Week: 38
Requisition ID: REQ689141
Location: Randwick
Applications Close: Midnight on 24 September 2026
For role related queries or questions contact Kate Dehlsen on [email protected]
At the Sydney Children's Hospitals Network, every role helps children and young people live their healthiest lives.
As the largest paediatric health service in Australia, we care for thousands of children each year, in hospital and at home. Our people are united by compassion, collaboration and excellence in care.
What you'll be doing
The purpose of the level 3 paediatric dietitian is to plan, coordinate, and deliver comprehensive nutritional service to paediatric inpatients and outpatients attending the Sydney Children’s Hospital Network. The department is made up of a team of dietitians and dietary assistants.
The Nutrition and Dietetic Department aims to work in partnership to advocate for optimised nutrition for children through evidence based clinical care, education, research and leadership. We specialise in addressing the unique nutritional needs of children from neonates to adolescents, across a range of clinical domains. Our primary aim is to optimise the growth and nutritional status of all children with chronic and complex medical conditions.
The clinical load of this level 3 dietitian will be determined based on the needs and priorities of the department. The level 3 dietitian however will be expected to work across a range of clinical areas, in both the inpatient and outpatient setting, as directed by the Manager of the Nutrition and Dietetics Department.
Additional Benefits (where applicable): Flexible work opportunities, Salary packaging and meal entertainment benefits, accrued days off (ADOs), fitness passport, employee assistance program (EAP)
How to Apply:
Click ‘Apply Online’ and submit your application including:
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Eligible for full membership of the Dietitian’s Association of Australia
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Extensive post graduate clinical experience in a range of clinical areas
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Excellent negotiation, decision making and advocacy skills including the ability to interact constructively and collaboratively with a diverse range of stakeholders, throughout all organisational levels
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Ability to provide in-depth advice and education to enhance service delivery and to guide and support others in providing service excellence, with the capacity to provide clinical supervision to other staff
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Ability to work as part of a multi-disciplinary team and to apply advanced reasoning skills and independent professional judgement when dealing with situations of a novel, complex or critical nature
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Ability to initiate, lead, complete and share quality improvement initiatives and service evaluation processes and lead ongoing quality improvement activities with other staff
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Demonstrated commitment to ongoing clinical and professional learning
