Opening Date: 1st July. Start date, mid-end June for menu preparation and kitchen set-up (majority already done0
Cafe located in a very unique area which has a fast growing community. The café will be focused on high-quality coffee, fresh seasonal dishes, and a welcoming community atmosphere. We’re assembling a small, creative kitchen team and seeking an experienced Chef to lead menu development and kitchen operations. The menu will be a modern cafe style, full of fresh, tasty items. Certainly a destination cafe.
Key Responsibilities
- Design and develop the café menu (breakfast, brunch, light lunches, daily specials)
- Source high-quality ingredients; manage vendor relationships and stock control
- Lead kitchen service: prep, cooking, plating, quality control
- Train, supervise, and schedule kitchen staff; maintain a positive team culture
- Ensure food safety, hygiene, and compliance with local regulations
Requirements
- 3+ years’ experience in a chef or senior cook role, preferably in cafes or casual dining
- Strong menu development and basic pastry experience a plus
- Knowledge of food safety/hygiene standards (certification preferred)
- Excellent leadership, time management, and communication skills
- Ability to work early mornings, weekends, and flexible shifts
- Passion for seasonal, high-quality ingredients and consistent execution
What We Offer
- Competitive salary (negotiable based on experience)
- Opportunity to shape the menu and kitchen culture from opening
- Supportive team environment
How to Apply
Send your CV, a brief cover letter to: bellbirdgrovecafe@gmail. com with subject “Head Chef Application
Pay: $55,000.00 – $80,000.00 per year
Work Location: In person
