Smokey Dan's smokehouse restaurant on the beautiful South Coast of NSW is looking for an experienced Kitchen Manager / Head Chef to lead our kitchen team.
About Us:
Smokey Dan's is a busy, well loved local venue near Batemans Bay, known for our smoked meats, live music events and relaxed rustic vibe. We're a restaurant, takeaway and bar serving a loyal local crowd plus an influx of visitors over the holidays.
About the Role:
We're after a genuine kitchen leader. Someone who can take ownership of day-to-day operations and run an efficient, high-quality kitchen. Responsibilities include:
- Full kitchen operations management
- Ordering, supplier management and stock control
- Training and managing staff
- Maintaining food safety and hygiene practices
- Quality control and record keeping
What Were Looking For:
- Experience as a Head Chef or Kitchen Manager is beneficial
- Strong leaderships and management skills
- Experience with stock control and ordering
- Current food safety supervisor certificate (or willingness to obtain)
- A reliable and proactive approach
What We Offer:
- Competitive salary based on skills and experience
- Opportunity to progress within the company
- Work in one of the most beautiful coastal locations in NSW
- Supportive team
- Accommodation available for the right candidate. Perfect if you are looking at moving to the coast!
Location:
Tomakin, NSW. South Coast, close to Batemans Bay, Broulee and Mossy Point.
How To Apply:
Send your resume and a short cover letter detailing your experience to [email protected] or come see us in person at Smokey Dan's, Tomakin.
Pay: $80,000.00 – $90,000.00 per year
Benefits:
Work Location: In person
