Full-Time Chef
Dok Bua Thai Kitchen – Bulimba, Brisbane QLD
Dok Bua Thai Kitchen is seeking an experienced and motivated Full-Time Chef to join our team in Bulimba, Brisbane.
About the role
This is a full-time position of 38 hours per week. The successful candidate will be responsible for preparing and cooking a range of Thai dishes while maintaining consistent food quality and kitchen standards.
Key Responsibilities
- Prepare, cook and present a variety of Thai dishes
- Prepare ingredients and manage food preparation for service
- Ensure consistency in food quality, taste and presentation
- Monitor food stock and assist with ordering and inventory control
- Maintain a clean, organised and safe kitchen environment
- Follow food safety, hygiene and workplace health and safety requirements
- Assist with menu planning and development
- Monitor portion control and minimise food waste
- Work effectively with other kitchen and front-of-house team members
- Assist with training and supervising junior kitchen staff where required
Requirements
- Relevant commercial cookery qualification or equivalent relevant experience
- Previous experience working as a Chef in a commercial kitchen
- Good knowledge of food safety and hygiene requirements
- Ability to work efficiently in a busy kitchen environment
- Strong communication and teamwork skills
- Availability to work evenings, weekends and public holidays as required
Experience preparing Thai or Southeast Asian cuisine will be highly regarded.
Employment
Position: Chef
Employment type: Full-time
Hours: 38 hours per week
Location: Bulimba, QLD 4171
Salary: $82,000 per annum + superannuation
To apply, please submit your resume outlining your relevant qualifications and work experience.
Pay: $82,000.00 per year
Work Location: In person
