Madonna Electric is a neighbourhood pizzeria with a proper bar and a crowd that likes both their pizza and done well. We're looking for someone who can shake a tin, pour a wine, and make a table feel like they've landed somewhere special.
The bar is yours — but we need you to understand it's not your hiding spot. When the floor needs you, you're there. We're a small team and the best teams do what needs doing, wherever that is.
You should genuinely like food and flavour — the menu changes, specials move fast, and we need you to sell with conviction, not just read off a card. If you've got dietary restrictions that make tasting the menu and your drinks awkward, this probably isn't the right fit.
What we're looking for:
At least a year behind a bar — you know your way around cocktails and you are proud of what you do. You've got presence and charisma without trying too hard. You remember names. You can read a room. You can find a different gear when it gets a little hectic. And at the end of the night your bar is cleaner than when you started.
What you'll get:
Good shifts, a venue worth working in, staff meals, and a team that backs each other. Plenty of room to grow for the right person.
Job Type: Casual
Pay: From $32.30 per hour
Application Question(s):
- How many years have you been bartending, and in what types of venues? What’s your experience with cocktail making – classics vs. signature creations?
- How confident are you with wine/beer/spirit knowledge?
- What do you do if a guest is unhappy with their drink? Give an example of a time you handled a difficult customer or conflict.
- How do you prioritize tasks when you’re slammed with orders? How do you support your teammates during a busy shift?
- What does great hospitality mean to you?
- You'll typically be finished your shift by 10:30pm Do you live locally or have reliable transport home at late hours?
- what is you visa status? What are your employment imitations?
- What nights are you not available?
Licence/Certification:
Work Authorisation:
Work Location: In person
