Commis Chef / Chef de Partie
Full-Time | Monday–Friday | Melbourne CBD
We are looking for a Commis Chef / Chef de Partie to join our Japanese cuisine central kitchen team, located in Melbourne CBD, close to Southern Cross Station.
What you’ll be doing
* Preparing ingredients and food components according to recipes
* Supporting daily central kitchen production
* Maintaining stock levels and ensuring ingredients are stored correctly
* Keeping the kitchen clean, organised, and food-safe
* Maintaining consistent quality and kitchen standards
What we’re looking for
* At least 1 year of relevant kitchen experience
* Good food preparation and kitchen organisation skills
* Strong attention to detail and commitment to maintaining standards
* Good understanding of food safety and hygiene
* Reliable, hardworking, and able to work well in a team
* Positive attitude and willingness to learn
What we offer
* Full-time, Monday–Friday position
* No weekend work
* Melbourne CBD location, close to Southern Cross Station
* Supportive team environment
* Training and opportunities for career development
* Competitive salary based on experience
If you’re looking for a stable weekday kitchen role and take pride in quality and consistency, we’d love to hear from you.
Apply now and join our team!
Pay: $65,000.00 – $75,000.00 per year
Work Location: In person
