Benesse is a well-established café group operating across the South West of Western Australia. Our stylish and busy venues are committed to offering carefully curated, locally sourced food and delicious drinks with exceptional service.
We are currently seeking experienced and motivated individuals to join our Bunbury team across two full-time, permanent positions.
POSITION: COOK
ANZSCO Code: 351411
Employment Type: Full-Time, Permanent
Hours: 38 hours per week (guaranteed)
Location: Bunbury, Western Australia
Salary: $71,550 per annum (full-time equivalent)
KEY DUTIES AND RESPONSIBILITIES
- Prepare, cook and present a range of café menu items in accordance with recipe specifications and quality standards
- Assist with seasonal menu planning and development under the direction of the Head Chef
- Ensure all food preparation and storage complies with food safety and hygiene legislation
- Monitor stock levels, assist with ordering and take action to minimise food wastage
- Safely operate and maintain all kitchen equipment and report faults promptly
- Work cooperatively with kitchen and front-of-house team members during service
- Maintain accurate records in accordance with HACCP food safety plans
REQUIRED QUALIFICATIONS AND EXPERIENCE
- Minimum 2 years' experience as a Cook in a commercial kitchen environment
- Certificate III in Commercial Cookery or equivalent qualification; relevant trade experience also considered
- Current Food Safety Supervisor certificate, or willingness to obtain prior to commencement
- Demonstrated knowledge of HACCP principles and food hygiene practices
- Ability to work efficiently under pressure during peak service periods
- Applicants must have the right to work in Australia
POSITION: CHEF
ANZSCO Code: 351311
Employment Type: Full-Time, Permanent
Hours: 38 hours per week (guaranteed)
Location: Bunbury, Western Australia
Salary: $79,499 per annum (full-time equivalent)
KEY DUTIES AND RESPONSIBILITIES
- Plan, prepare and oversee the production of all menu items to the highest quality standards
- Develop and update menu items in line with seasonal availability, cost targets and customer preferences
- Supervise, train and mentor kitchen staff, including rostering and performance management
- Monitor and control food and labour costs, wastage and inventory in line with budget targets
- Ensure full compliance with food safety legislation; maintain and audit HACCP documentation
- Liaise with management regarding menu strategy, kitchen operations and supplier relationships
- Maintain a safe, clean and organised kitchen environment at all times
REQUIRED QUALIFICATIONS AND EXPERIENCE
- Minimum 3 years' post-qualification experience as a qualified Chef in a commercial kitchen
- Certificate III in Commercial Cookery or equivalent trade qualification
- Demonstrated experience in a senior or supervisory kitchen role
- Strong working knowledge of food safety legislation, HACCP systems and compliance obligations
- Excellent organisational, communication and team leadership skills
- Applicants must have the right to work in Australia
Applications close: Wednesday 12th of August, 2026.
Only shortlisted candidates will be contacted for interview.
Pay: $79,499.00 per year
Work Location: In person
