Bains Trading Pty Ltd T/A Monty's Diner Gundagai is seeking a qualified and experienced Chef to join our dedicated kitchen team. This is an exciting opportunity to work in a fast-paced and customer-focused environment in the heart of Gundagai.
Key Responsibilities:
- Discussing food preparation issues with kitchen and floor staff
- Preparing and cooking food
- Selection and training of new staff
- Rostering of the kitchen staff
- Monitoring quality of dishes at all stages of preparation and presentation
- Demonstrating techniques and advising cooking procedures to the kitchen staff
- Explaining and enforcing hygiene regulations
- Ensure that food/ perishable items are stored in a safe and hygienic manner in accordance with the food safety standards
Skills & Experience Required:
- Minimum 1 year of relevant full-time experience as a Chef
- Certificate IV in Commercial Cookery or equivalent (preferred)
- Proven ability to work effectively under pressure
- Strong leadership, communication, and organisational skills
- Commitment to food quality, presentation, and customer satisfaction
- Flexible to work required shifts including weekends, nights and public holidays
Your salary would be based on your experience and qualification. We would love to discuss this during the interview or you can mention the same in your resume.
Please send us your CV to [email protected]
Australian citizens, Permanent Residents and Eligible New Zealand citizens are preferred.
Pay: $77,000.00 – $80,000.00 per year
Work Location: In person
