Join Our Culinary Team at The Restaurant Pendolino
We are currently on the lookout for skilled and passionate chefs and cooks to join our dynamic kitchen brigade on a casual basis, with shifts available Monday through Saturday (we are closed Sundays and public holidays).
What We’re Looking For:
- Minimum 2 years’ experience in high-quality restaurant environments
- A genuine passion for cooking and the culinary craft
- Knowledge of Italian cuisine is highly regarded
- Ability to follow standard recipes, food safety protocols, and OH&S procedures
- Strong attention to quality, consistency, and presentation
- A collaborative mindset – able to take direction and work effectively as part of a team
About Us:
Nestled in Sydney’s historic Strand Arcade, The Restaurant Pendolino is renowned for its regionally inspired Italian cuisine and showcases some of Australia’s finest extra-virgin olive oils, artisanal food products, and an exceptional wine selection.
We believe our team is our greatest asset, and we are committed to fostering an environment of professional growth, ongoing training, and career development. Staff also enjoy exclusive perks and benefits as part of our close-knit hospitality family.
This is a fantastic opportunity for a culinary professional seeking long-term career prospects in a respected and refined dining setting.
Ready to take the next step?
Apply online with your CV and relevant references attached.
Please note: Only shortlisted candidates will be contacted.
Job Types: Casual, Apprenticeship
Pay: From $33.38 per hour
Benefits:
- Employee discount
- Employee mentoring program
- Free drinks
- Free food
- Salary packaging
Experience:
- Kitchen: 1 year (Preferred)
Work Authorisation:
Work Location: In person
