Team Leader – 48 Flavours Magill
Join the vibrant team at 48 Flavours! We are seeking an outgoing, organised and self-motivated Team Leader for our Magill store.
This is a hands-on role suited to someone who enjoys working with customers, supporting a small team and keeping things running smoothly in a busy hospitality environment.
About the Role
As a Team Leader, you will help oversee day-to-day store operations while ensuring every customer receives friendly and efficient service.
Your responsibilities will include:
- Serving gelato and assisting customers
- Leading and supporting team members during shifts
- Opening and closing the store
- Handling payments and balancing registers
- Managing stock and completing stock counts
- Preparing takeaway and online orders
- Maintaining high standards of cleanliness and presentation
- Preparing and decorating gelato cakes
- Assisting with general store operations
Cake-making experience is not required, as full training will be provided. However, you will need a genuine interest in cake decorating, good attention to detail and a willingness to learn.
You will report to the Operations Manager or Store Manager and help ensure the store operates efficiently while delivering the high level of customer service 48 Flavours is known for.
What We’re Looking For
We are looking for someone who is:
- Confident and sociable: Comfortable engaging with customers and creating a welcoming in-store experience.
- Customer-focused: Passionate about delivering excellent service and resolving customer concerns professionally.
- A capable team leader: Able to guide team members, delegate tasks and maintain standards during busy shifts.
- Organised and reliable: Able to manage time, prioritise tasks and take responsibility for opening and closing procedures.
- Quick on their feet: Comfortable multitasking and solving problems in a fast-paced environment.
- Creative and detail-oriented: Interested in learning how to prepare and decorate our gelato cakes.
- Flexibly available: Able to work a mixture of daytime and evening shifts from Monday to Sunday, including weekends, late nights and public holidays.
Availability during the festive and summer periods is essential.
Position Details
- Casual position
- Approximately 15–30 hours per week
- Based exclusively at our Magill store
- Mixture of weekday, evening and weekend shifts
- Pay in accordance with the applicable Fast Food Industry Award rates
- Full training provided, including gelato cake preparation and decorating
Why Join 48 Flavours?
- Work with an established and growing South Australian business
- Develop leadership, hospitality and cake-decorating skills
- Enjoy a varied role combining customer service, team leadership and creativity
- Be part of a friendly and inclusive workplace
- Flexible casual hours across both daytime and evening shifts
How to Apply
Please include the following with your application:
- Cover letter: Tell us about your customer service or leadership experience, your relevant skills and why you would be a great fit for this position.
- Availability: Clearly outline your availability from Monday to Sunday, including daytime and evening availability.
- Optional video message: Introduce yourself and tell us why you would be a great addition to the 48 Flavours team.
Please note: Weekend, evening, festive-season and summer availability are essential. Only applicants who provide a cover letter and their availability will be considered.
Pay: $27.00 – $37.00 per hour
Benefits:
Work Location: In person
