Restaurant Manager
Join the Byng Street Group
At Byng Street Group, we're passionate about creating exceptional hospitality experiences. We are proud to be a destination for both locals and visitors, built on great food and genuine service.
We're looking for a full-time Restaurant Manager who is ready to lead from the front, inspire a team, and help deliver memorable experiences every day. If you're someone who thrives in a fast-paced environment, loves hospitality, and wants to be part of a business that's continuing to grow, we'd love to hear from you.
What you'll be doing
As Restaurant Manager, you'll play a key role in the day-to-day success of the venue. Your responsibilities will include:
- Working alongside our chefs to develop innovative and commercially successful menus.
- Leading the daily operations of the restaurant to ensure exceptional service and a seamless guest experience.
- Planning and coordinating events and functions, including weddings and regional food and wine events.
- Managing budgets, purchasing, and pricing to maximise profitability.
- Monitoring stock levels and maintaining accurate inventory records.
- Overseeing daily financial reconciliations and reporting.
- Ensuring the restaurant operates safely, efficiently, and profitably.
- Maintaining compliance with all health and safety requirements.
- Recruiting, training, mentoring, and supporting team members.
- Creating a positive workplace culture where people enjoy coming to work.
- Welcoming guests, managing reservations, and assisting with service whenever required.
About you
You'll be someone who:
- Has a genuine passion for hospitality and creating memorable guest experiences.
- Enjoys leading and developing a high-performing team.
- Stays calm under pressure and thrives in a busy service environment.
- Takes pride in attention to detail and delivering consistently high standards.
- Has strong organisational and communication skills.
- Wants to be part of a business that values its people and is committed to continuous improvement.
What we offer
- Full-time position (average 38 hours per week).
- Salary of $75,000–$80,000 per annum, plus superannuation, depending on experience.
- The opportunity to join a growing hospitality group with genuine career development opportunities.
If you're looking for more than just your next job—and want to be part of a team that's passionate about great hospitality—we'd love to hear from you.
To apply, please send your resume to: [email protected]
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
Work Location: In person
