The Butchers Block Group with multiple venues across Sydney are looking for solid and experienced Sous Chefs to support the Head Chefs with all aspects of the venues.
Our group is expanding and we are looking for individuals that can make an impact. This is an exciting role that doesn’t come around often and can be extremely rewarding.
We would love to hear from you so please don't delay and send through you application!!
Salary: $75,000.00 – $85,000.00 per year
Benefits:
- Employee discount
- Employee mentoring program
- Career Progression
- Work with a skilled and experience team
Requirements
· Able to mentor, motivate and drive a team
· Keep calm under pressure
· Liaise with FOH with specials, menu changes and service
· Rostering and wage management
· OH&S and meeting compliance
· Consistency and able to follow recipes and ensure your team meet quality guidelines
· Flexibility with your roster
· Stock management and cost controls
· Menu creation
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Morning shift
- Weekend availability
Experience:
- Sous Chef: 1 year (Preferred)
Work Authorisation:
Work Location: In person
