- Prepare and cook menu items in accordance with restaurant standards. • Assist the chef in food preparation, seasoning, grilling, hot pot, and wok techniques. • Maintain high standards of food safety, hygiene, and kitchen cleanliness. • Monitor stock levels and assist with ordering supplies when required. • Work effectively during peak periods and collaborate with the kitchen team.
Pay: $73,000.00 – $80,000.00 per year
Benefits:
Work Location: In person
