Job Description- Summary
Encompassing East Hotel, Agostinis, Joe’s Bar, Azuma Den and Occasioni, Bisa Hospitality continues to push the boundaries and grow from strength to strength.
Unrivalled in our service, our warm and friendly attitude to all our guests and our ability to be creative and spontaneous, we ensure that every experience is memorable and keeps you coming back for more.
We are unapologetically ourselves, leading the way and setting the benchmarks for others to follow. The little things are super important to us, and our attention to detail in every facet of our business is second to none.
We are unique, we love hospitality, we are family.
Right now we are seeking a Chef with a passion for food, a desire to learn and the ability to work collaboratively within a dedicated kitchen team. Experience in Asian cuisine is highly regarded.
Responsibility
· Plan, prepare, cook and present a range of Asian dishes to a consistently high standard.
· Organise and coordinate day-to-day food preparation and cooking activities across relevant kitchen sections.
· Contribute to efficient kitchen operations by maintaining food quality, presentation standards, stock control, food safety and hygiene procedures.
Main tasks and duties
· Prepare and cook menu items in accordance with established recipes, cooking procedures, portion standards and presentation requirements.
· Monitor the quality of dishes at all stages of preparation, cooking and presentation.
· Coordinate with the Head Chef and kitchen team on food preparation, service timing, cooking procedures and kitchen workflow.
· Prepare and adapt dishes to meet dietary requirements and customer requests where necessary.
· Maintain consistency in food quality, taste, portioning and presentation.
· Check the quality, freshness and suitability of raw ingredients and food materials before preparation and use.
· Ensure kitchen equipment is clean, safe and operating correctly prior to use.
· Receive, store, label and rotate stock in accordance with food safety and hygiene requirements.
· Follow and maintain food safety, hygiene and workplace safety regulations at all times.
· Assist in guiding junior kitchen staff or kitchen attendants on food preparation, cooking procedures and hygiene standards, where required.
Qualifications & Requirements
· Certificate III and/or Certificate IV in Commercial Cookery
· Minimum 3 years’ relevant experience as a Chef or Cook, preferably in Asian cuisine.
· Strong knowledge of food preparation, cooking techniques, kitchen operations and food safety requirements.
Further information about business
We are proud members of the Australian Hotels Association and pay in accordance with the Hospitality Industry (General) Award 2020.
If you would like to be part of a team that is dynamic and ever evolving, please apply via the apply button or email [email protected].
You must have full working rights in Australia to be considered.
Pay: $78,000.00 – $82,000.00 per year
Experience:
- Chef or Cook, preferably in Asian cuisine.: 3 years (Preferred)
Licence/Certification:
- CERT III and or CERT IV in Commercial Cookery (Required)
Work Authorisation:
Work Location: In person
