Key Responsibilities
- Prepare and cook a variety of café-style meals and menu items.
- Ensure food is prepared and presented to a high standard.
- Assist with menu planning and food preparation procedures.
- Maintain food safety, hygiene, and kitchen cleanliness standards.
- Monitor stock levels and assist with ordering supplies.
- Work effectively in a fast-paced team environment.
- Comply with all workplace health and safety requirements.
Skills and Experience
- Relevant qualification in Commercial Cookery or equivalent experience.
- At least 2 years of relevant experience as a Cook.
- Strong knowledge of food safety and hygiene practices.
- Ability to work flexible shifts, including weekends and public holidays.
- Excellent teamwork and communication skills.
- Ability to work efficiently under pressure.
What We Offer
- Competitive salary package of $80,000 plus superannuation.
- Full-time permanent position.
- Supportive and friendly work environment.
- Opportunity to grow within a well-established business.
To apply, please submit your resume and cover letter outlining your suitability for the role.
Pay: $75,000.00 – $800,000.00 per year
Work Location: In person
