Chef / Cook (Full-Time, Part-Time & Casual)
We are a Café, Bar & Restaurant looking for 2 experienced Chefs/Cooks to join our growing team.
About the Role
You will be responsible for preparing and cooking high-quality meals across breakfast, lunch, and dinner service while maintaining food safety and kitchen standards.
Requirements
- Minimum 2 years' experience working as a Chef or Cook
- Experience in breakfast, lunch, and dinner service
- Ability to work in a fast-paced environment
- Strong knowledge of food safety and hygiene practices
- Reliable, punctual, and able to work as part of a team
- Experience in café, restaurant, or bar environments is highly desirable
What We Offer
- Full-Time, Part-Time, and Casual positions available
- Rotating roster including morning, lunch, evening, and weekend shifts
- Supportive and friendly team environment
- Opportunity for career growth and development
- Competitive pay based on experience
Key Responsibilities
- Prepare and cook menu items to a high standard
- Assist with food preparation and stock rotation
- Maintain cleanliness and organisation of the kitchen
- Ensure compliance with food safety regulations
- Work efficiently during busy service periods
- Collaborate with the kitchen and front-of-house teams
If you have a passion for food and hospitality and meet the above requirements, we'd love to hear from you.
Apply now with your resume and relevant experience.
Pay: $56,450.07 – $60,000.00 per year
Work Location: In person
