Looking to complete our roster
McNally's a new local Irish Gastropub in Subiaco is looking to complete it's kitchen roster with some more team members.
We’re Hiring:
CDP
Sous Chef
What We’re About:
Modern Irish gastropub menu with Italian and Australian influences
A focus on scratch cooking, seasonal produce, and elevated comfort classics
A positive, supportive kitchen culture — no ego, no yelling
A team that values consistency, creativity, and professionalism
A venue designed for high volume, great energy, and quality food
What We Offer:
Competitive pay based on experience
A stable, supportive management team
Long term employment
Opportunities for growth as the venue and group expand
Input into menu development and kitchen systems
Great work–life balance and a respectful, collaborative environment
Staff meals, discounts, and a proper sense of team
Potential for sponsorship in the near future.
Who You Are:
Passionate about gastropub cooking and modern Irish cuisine
Reliable, organized, and committed to high standards
Enjoy working in a busy, well-run kitchen
Able to bring good energy and teamwork on every shift
Keen to help shape something from day one
Relevant qualifications:
- Certificate III in Commercial Cookery
- Certificate IV in Commercial Cookery
- Diploma of Hospitality Management
If you want to be part of a new venue with a great team and big ambitions, we’d love to hear from you.
Due to the nature of this ad, only shortlisted candidates will be contacted.
Job Types: Full-time, Part-time, Permanent, Apprenticeship
Pay: $65,000.00 – $80,000.00 per year
Benefits:
Ability to commute/relocate:
- Subiaco WA 6008: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Can you work full time or are you on a limited working visa?
- Would you be willing to work in our Leederville venue if necessary?
Experience:
- Cooking: 1 year (Required)
Language:
Work Authorisation:
Work Location: In person
